Oaxaca is a vibrant region in Mexico, known for many reasons, from ancient traditions, cultural activity and as a producer of a variety of goods. Mezcal and coffee are amongst its most precious assets. Pavtum, Cafe de Olla is a core representation of these pair that blend seamlessly. Also, cafe de la olla (“coffee from the pot”) is a popular way of coffe breweing across Mexico, in which the coffee and a piece of raw brown sugar, brew together in a pot creating a bittersweet flavor.